I have the unfortunate position to inform our podcast listeners that the episode scheduled to release this past Saturday is unable to be made available.
So, the episode being recorded on Tuesday, September 19 will be released the same day in the afternoon/evening.
We will be doing a live recording this Friday from the Mangelsen’s store location as we set up the Bee Smart Info Booth and talk to visitors. The original goal was to air this live on Friday, but due to certain technical limitations, that won’t be possible.
Instead, that recording will be aired this coming Saturday as a regular, but special, episode.
Ah, our fuzzy friend the Bumble bee. It is actually part of the Order of bees called Hymenoptera and in the Family known as Apis or “Apidae”. Yes, that makes it related to the honey bee which is where most people recognize the word “Apis” from. It is specifically in the Genus “Bombus” and from there we can tell them apart by a sub-genus, species, then sub-species. For most common discussion, we start with and use the genus, etc…
For example, the bumble bee that was recently added to the U.S. Endangered species list is “Bombus affinis”. Most people know it as the “Rusty Patch” bumble bee.
Actually, there are 8 sub-genus and 46 different species of bumble bees in North America alone.
Bumble bees are some of the fuzziest bees of them all. That makes them incredibly effective pollinators. All that fuzz helps them bee one of the best in another way as well. They are the first to emerge in the spring and the last to settle down in the Autumn due to their special adaptation to dealing with cooler temperatures than other bees might tolerate.
Just here in the Omaha, Nebraska area where the Bee Smart beekeeping project is based, we can expect to see at least 6 to 10 different bumble bee species the Northern states and especially the Western states have an even greater diversity which can see 11 species or so on the low side up to as many as 24 different species in an area on the higher end. What’s more is that due to the fact that not all of the continental U.S. have been thoroughly surveyed, there could very likely be even more than we realize.
Bumble bees are semi-social bees that don’t build huge nests like honey bees but small nests either at ground level or below ground most of the time. In most cases, Queen bumble bees lay eggs that are intended to be reproductive and able to mate and start their own new nests the following Spring.
Once a new queen has emerged and mated in the Spring, she typically flies off to a new location, abandoning the nest site where she was born. Once she finds a new site to her satisfaction, she begins building a new nest and, collecting food up and then laying several eggs. When those bees emerge, they generally aren’t mated but work to help build the nest and allow the queen to focus on laying more eggs, building the colony while the others handle the foraging and defenses.
Bumble bees are some of the largest bees around and to match that size, they have some of the biggest stingers for defending the nest. Despite their weaponry and in some cases aggressive tendencies to defend the immediate nest site, bumble bees are also well known to be some of the most docile and least aggressive of all the bees out and about when they are foraging. You are least likely to be stung by a bumble bee away from their nest while they are bobbing around your flower garden.
Bumble bees are affected by pesticides and have a number of predators and parasitic pests that spread disease among them like honey bees and other types of bees have to deal with. It is ALWAYS highly recommended to leave a bumble bee nest alone if you find one somewhere as they typically won’t cause harm unless their nest entrance is located somewhere human and animal traffic will be very near and cause disturbance.
Did you know that you can obtain honey in at least five different forms?
- Liquid/extracted honey
- This is the typical liquid honey you get in a jar.
- Chunk honey
- This is large pieces of honey comb with honey inside of it stuck inside a jar of liquid honey.
- Cut-comb honey
- This is full combs of honey that have been cut into a square.
- Creamed honey
- This is honey that has been whipped and allowed to crystallize so fine that it seems smooth as butter and is spreadable.
- Section-comb honey
- This is honey comb filled with honey that was put into special sections and filled in with wax comb and honey and removed as a whole unit.
You can take a container of crystallized honey (no, it’s not “gone bad”) and make it liquid again one of the following ways…
- Place the container into a hot, dry area and it will re-liquify in a while
- Place the container in a hot water bath and it will re-liquify relatively quickly
- Very small amounts can be placed into a microwave oven on low heat and re-liquified rapidly.
What does it mean when you see “Raw Honey” on a label?
Raw honey in this case refers to liquid honey that has not been filtered or has had very little straining and/or it has not been heated above 95-100 degrees Fahrenheit.
What is in most commercially packed honeys such as we find on store shelves?
Most commercially packed honey is honey that has been blended from two or more sources in order to deliver a consistent flavor and color.
Can I replace sugar with honey in my recipes?
As a matter of fact, yes, you can swap honey for sugar in most recipes. As a matter of fact, honey is noted in baking as helping to maintain moisture and “keep” better. It has been further noted that in some cases it helps to draw out more subtle flavors in a recipe.
There are times when cooking that due to honey being acidic, some recipes require that honey be neutralized. If that is the case for your recipe you can mix in about 1/12 of a teaspoon of baking soda per cup of honey added. that’ll fix it.
Generally speaking, you can follow the list below for conversion. Keep in mind, honey is sweeter than cane sugar, less is more.
- 1/4 cup sugar = 3 tbsp honey
- 1/3 cup sugar = 3 tbsp honey
- 1/2 cup sugar = 1/3 cup honey
- 1 cup sugar = 3/4 cup honey
- 2 cups sugar = 1.5 cups honey
How should I store honey?
Honey should generally be stored in a cool (just under about 50°F), dry area. If honey is heated too much, too often or is stored for too long it can darken in color
What is all this about moisture content in honey?
Moisture content is very important to honey because if too much moisture is present, the honey can start to ferment, that’s not a good thing unless you meat to make mead.
For example, U.S. Grade A Honey is not supposed to be above 18.6% moisture content or it isn’t Grade A anymore. As a matter of fact, if it isn’t at least or lower than 18.6%, it can’t even qualify for most honey judging competitions.Interestingly enough, if any honey is at or below 17.1% moisture content, it pretty much just won’t ferment.
So what kinds of honey do we usually find in our honey hunt? The has a list of definitions available used by a great many who work with honey professionally. Look this list over and see if you know which honey is which. Let’s do this Jeopardy style. I’ll give you the answer fit then I’ll post the question.
- This is honey that has been filtered to remove various solids (like wax particles) and pollen grains.
- What is…Filtered honey.
- This is honey is it naturally is inside of a sealed comb or that is extracted but not filtered or heated.
- What is… Raw honey.
- Honey that has been heated and to meet certain temperature and time conditions mostly to destroy yeast that may be present but also to minimize crystallization for long shelf life.
- What is…Pasteurized honey
- These are any number of very thick honey products we can eat sometimes blended with various fruits, flavorings, nuts,spices but not other sweeteners.
- What are…Honey spreads.
- This is honey that has been very finely crystallized on purpose to make a spreadable and delicious smooth consistency.
- What is…Creamed honey
- Honey that is comprised of two or more different sources regardless of floral source, flavor, density or color.
- What is…Blended honey.
What about honey for diabetics, Is it OK to use instead of sugar?
There’s an interesting thing about honey and diabetics. On the one hand, there is glucose in honey. Of course, glucose is a problem for diabetics and should be avoided in general.
Having said that, Honey has invertase which helps invert the sugars in nectar. Combine the inversion with dehydration and now you have honey. Because of that inversion though it has been noted that honey is more readily absorbed into the bloodstream.
What that ultimately means for diabetics is that if you are really watching your blood sugar levels, are getting plenty of active exercise, and are feeling a bit risky, then a little it of honey is lot having a bit more table sugar. Less goes further in this case. Seeing as honey is actually said to be sweeter than table sugars, you really don’t need to use that much at all.
Obviously I’m not a doctor and I’m not about to give you medical advice. But now you have some information to start you off on a sweet investigation hopefully leading you to a much better informed decision you can make for yourself.
That’s it for today folks. Keep coming back to visit us at the Bee Smart beekeeping project and we’ll bee sure to share some more sweet info your way.
YES! It’s a great day to bee alive.
The Bee Smart beekeeping project is expanding it’s coverage of bees to actually fulfill the phrase “All things bees and beekeeping.”
This means that beeginning today, you will also see posts, videos, and hear podcast chatter about bees of all kinds but not just limited to honey bees.
We are so excited to bee all about bees of all kinds. You name it, bumblebees, mason bees, leafcutter bees, miner bees, lots more bees!
Yes, we obviously are still bringing you plenty of content covering honey bees. After all, they are the primary kept and managed bee out there.
Bees, bees, bees, bees, bees!
Honey, Help Me
The idea that consuming honey being able to alleviate allergy symptoms has been around for a very long time. It’s a bit of a complex issue.
There’s the pollen, there’s the honey and there’s the person. All of these things and the things about them have to be taken into consideration.
The basic idea falls into a treatment or therapy called immunotherapy. Trying to get the human body to build up an immunity to the agent through minor exposure is what’s going on.
First of all, honey, raw honey is what we’re talking about in this case, has a number of extras in it that get processed out through filtering and pasteurization otherwise. Honey entirely unfiltered will have a certain limited amount of pollen grains mixed in it. Most honey, even processed has some amount of pollen grains, only raw honey has the most not having any filtered out.
Consider also that most honey is harvested in the late Summer and early Fall. To have the type of pollen necessary to make immunotherapy work, there has to be enough for the body to work with yet not so much as to trigger the allergic reaction that we are trying to reduce.
Some suggest there may even be trace amounts of bee venom in honey. Not very likely as the “business end” of the bees where venom is produced, stored and released has nothing to do with and is nowhere near the cells when nectar is being deposited, sugars are inverted and it is dehydrated to turn it into honey. I’m not saying it’s impossible, just highly improbable.
Another much more valid concern is that the honey is not dehydrated enough (ideally between 17 and 18 percent water) and may become fermented, moldy or otherwise compromised. Again, not likely but it does happen if beekeepers aren’t checking the honey they harvest properly.
A third concern is that of certain bacteria called “Botulism”. It’s interesting to note that websites like WebMD add a warning about unprocessed honey possibly leading to botulism when raw honey naturally contains certain enzymes which inhibit and prevent the presence of many bacteria, botulism being one of them. The very act of pasteurization kills the inhibiting enzymes, thereby allowing bacteria to grow unchecked. Though the author of the article at WebMD and others similar fail to acknowledge this. I suspect their study for such articles failed to even include talking with a beekeeper or beekeeping related research person.
Because plant pollens are very largely genetically similar, the saying that, “The Devil is in the details” applies here. Honey is mostly collected later in the year and primarily from every flowering plant the bees find. However, some of the biggest pollen allergy triggers are from grass and grain pollens. The bees rarely pick these types of pollens up. If a persons allergic responses are primarily exclusive to grass pollens, honey won’t bee the source of relief they had been hoping for.
Also, in unfiltered, raw honey, there potentially could be enough of a pollen type present to initiate an allergic response in someone who might likely not even know they had an allergy to a particular type of pollen. It has happened.
Of course, people themselves are each different and have different reactions to exposure to various stimuli. The severity or degree of allergic response is unique for each person. Each individual also has their own immune system that may be strong or not-so-strong depending on a variety of factors.
One person with few allergy triggers and a strong immune system may find that only a small amount of honey in only a few instances has helped them feel better. Someone else with perhaps a lower immune system might need more or more frequent consuming of honey to experience relief. It’s all a big crapshoot really.
So, Can it or Can’t it?
Ultimately yes, raw honey has been found to help people with certain types of pollen allergies find a reduction in allergic responses and experience some degree of relief from allergy symptoms. Whether it can help for any person will require some experimentation by that person. Trying various amounts, various frequency of intake, even different honeys from different areas might make a difference. Or, it might not make any difference at all for those unlucky enough to have the wrong pollen allergy, low immune systems, greater allergic symptom responses or some combination of any or all of these.
One thing I can tell you for sure is, honey tastes so darn good, it makes all the experimentation worthwhile.
I remember the late spring and early summer days of clear blue skies with their wispy white clouds hanging, seeming still.
The light, warm breezes, carrying the scents of nature and pleasant days. Work and worries forgotten in the afternoon wonders of Nature.
Sitting on the old wood bench my Daddy made all those years ago. Rubbed smooth by all the sitting and talking we did since I was old enough to go along with him out here in the honey bee hollow.
That’s what my Daddy always called it, his honey bee hollow, back between the shed and the rolling fields that stretched as far as the eye could see.
It’s a magic place, where the honey bees live, back in honey bee hollow. Smells of honey and sunlight in the air and bees flying, busily going to and fro, curiously knowing from whence they came and where they go.
My Daddy started his hives back there when he was young and the honey bees swept his heart away. Mama always said she knew even then, the bees were his ‘other girls’ and there was no point in standing in the way.
I sit here now, just like I did back then, on this old wood bench watching the bees, buzzing softly, going about their terribly important business as though nothing else exists in the world but flowers and honeycomb.
I spent countless days working in honey bee hollow with my Daddy. He taught me just about anything a person could know about honeybees by those hives and sitting on that bench back in honey bee hollow.
In his late years, my Daddy couldn’t work the bees like we used to. It still gave him so much pleasure to come out and sit on the old wood bench though and listen to the bees, watching them coming and going.
It was out back in honey bee hollow here that my Daddy sat on the wood bench for the last time. He wanted to stay, he said, just a little bit longer. I told him he can stay as just as long as he wanted and I went on up to the shed to get some tools. When I came back, my Daddy was gone.
I walked up behind him, calling to him quietly, not wanting to startle him awake. Then, I saw the peace on his face and I knew my Daddy would be in honey bee hollow forever and ever.
Now I come to honey bee hollow and sit on this old wood bench and I listen close to the bees and the breeze. Sometimes, I can still hear my Daddy’s voice, telling me just about all there is to know about honey bees.